- 05 Fri Aug 2016
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Farm to Table Event
Time: 4-7 PM on the deck at Driftwood
Driftwood guests will enjoy a sampling of the East End's finest with Chef Scotty Craig, owner and founder of Sublime Harvest in NYC and private chef for the Kevyn Zeller Wellness Retreats and new member of the Driftwood team. Scotty will be serving up wholesome, healthy, delicious and LOCAL fare at this Farm to Table Event.
Free for Driftwood guests, we want to bring the best the East End has to offer to you. No lines, reservations or crowds here! Enjoy live music, libations and the best our local farms have to offer with the Atlantic at your toes! See you there.